Articles - Food and Drink

Having opened their second store in Hong Kong on the 7th of April; Saboten Japanese Cutlet welcomes guest with more “real taste of tonkatsu” after their first opening in Mira Dining 2011.

Articles - Nightlife

A party is like just a jungle. According to the law of jungle, you will only win if you are STRONG enough. Guys, show the gals how talented you are in Beijing Club! Be the king of the jungle!

Articles - Nightlife

After having played the planet’s biggest dance festival for six consecutive years, DJ/producer Nicolaz is poised to conquer audiences worldwide, both with staggering DJ-sets and in-house productions. His brand-new single “Riot”, featuring Los Angeles based singer-songwriter Angelika Vee, is heating up dance-floors all over.

Articles - Nightlife

Yves V is one of the best growing DJ talents from the Benelux. He already played at events like Sensation, David Guetta in Concert, Mysteryland and so on... Last summer the beats brought by Yves V were a standard at every big outdoor event. One to remember was definitely his memorable set at the mainstage of Tomorrowland!

Articles - Food and Drink

Gathering all sorts of Premium Beef from around the World to create this special menu serving from now to the 9th of May; Novotel is proudly presenting selections of cattle from Canada, Australia, the US, France, New Zealand and Argentina this season.

Articles - Nightlife

London DJ, Shortee Blitz is back to Hong Kong for one night only at Boujis. 

The famed Boujis has chosen the high-energy International metropolis of Hong Kong to open its first offspring outside of the UK, in the heart of Hong Kong’s trendy financial and entertainment district. After a year of welcoming some of the best DJs from around the world, Boujis is proud to present Shortee Blitz.

Articles - Nightlife

Designed by Stephen Hart, this unique 3000sq.ft space is split into two distinct areas – a beautifully appointed lounge area in ‘colonial style’, and a fully equipped dance floor area – fused together by a two interconnecting passages. Each of the areas has a well stocked bar, as well as a friendly service team who take orders and deliver drinks to your table.

Articles - Nightlife

Showtek are Wouter and Sjoerd Janssen, two brothers who live for electronic dance music. Showtek have passion they turn into creation, producing music that shattered all expectations in just under a decade of hitting the scene. Showtek have sold out shows in all corners of the globe on the biggest stages and stunned at every turn. They grow bigger and better with every hit, cruising to the Beatport Top 5 an unprecedented 5 times straight and the best is yet to come. Showtek are the hottest act of 2014 right now; this is their year, their show.

Articles - Food and Drink

Collaboratively celebrating the art of sake and the essence of its culture with the Hakkaisan brewery; Gonpachi Hong Kong is hosting a sake carnival at the venue from now until the 15th of April, offering not only their always best of ingredients authentic Japanese dishes, but also a collection of 88 sakes and shochus to diners.

Articles - Nightlife

The SilverBlack Card is a personalised membership card that gives its members access to the hottest and most exclusive nightlife spots in Hong Kong.

Three Simple Steps on how to join:

1) Register on the site.

2) Arrange Payment and proof of age (you need to be over 21 to join).

3) We will then get your card to you.

Articles - Food and Drink

Bringing British favorites to the menu this Easter; Langham Place is serving their freshly baked Steak and Kidney Pie, slow-cooked Beef in Guinness Beer, good old Beer-Battered Fish and Chips and Scottish Eggs this season from now until the 30th of April, 2014.

Articles - Food and Drink

Cooked up by Master Chef, Gian Paolo Belloni and Group Executive Chef, Patrizio Sacchetto; Zeffirino Ristorante welcomes guest with an all new A La Carte Menu including fine and authentic dishes from traditional Italian cuisine.

Articles - Food and Drink

With their new offer during Happy Hour to be served alongside dishes like Sushi Samplers, Oysters and Gourmet Bites at Tokoro; Langham Place Hotel has also prepared a new The Portal Express with healthy dishes to be served with seasonal fruits in their buffet.

Articles - Food and Drink

Featuring different cuts of U.S. and Australia Steak; executive chef Anthony Fletcher is presenting to guests an all new dining experience at Shore with ‘Wet Aged’, ‘Wet Aged on the Bone’, ‘Dry Aged’, ‘Dry Aged on the Bone’ and ‘Tomahawk’ steaks on the menu this 2014.