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Award-Winning OPIA Decadent HK$898 Valentines Day Dinner
Award-winning OPIA, the chic restaurant at the boutique hotel JIA Hong Kong in Causeway Bay, is serving a decadently romantic set dinner including champagne with dessert on Valentine’s Day. Celebrated chef Dane Clouston’s menu for couples on February 14 offering a choice of entrées, main courses and desserts is priced at HK$898 + 10% per person from 6pm–11pm, accompanied by romantic music by DJ Ivan. Guest are welcomed with his signature amuse-bouche Japanese inspired oyster shooter, before entrée choices of either crispy pigeon breast with green pea and ginger risotto, fried pigeon egg and broth, or blue fin tuna with ox heart tomato and radish balsamic syrup and crushed hazelnuts. A peach and champagne sorbet cleanser introduces main course options of either roasted yellow tail king fish with chermoula spices and saffron potatoes; barbequed wagyu beef brisket with olive oil mash, numeko mushrooms and tarragon and chestnut salad; or seared baby crayfish with cannellonis of goat’s cheese and broad beans, crispy veal sweet breads and shaved black truffle. Decadent dessert choices served with a celebratory glass of Veuve Clicquot Rosé champagne are double chocolate soufflé with raspberry ripple ice cream, or burnt lemon citrus tart with vanilla cream. For bookings, contact OPIA Restaurant at tel. 3196-9100 About OPIA OPIA is designed by award-winning interior designer André Fu of Hong Kong architectural firm AFSO, a protégé of renowned architect John Pawson and designer of the homes of several celebrities in Hong Kong, including Michelle Yeoh’s. He has been described by Travel + Leisure, USA as the “Designer of the Moment” and by Wallpaper magazine as an “upcoming talent”. OPIA’s name comes from the Greek word meaning vision, relating to the visual delight of the restaurant’s lush colour palettes and rich textures. The interior décor is conceptualised to reflect the passion and sensuality of the cuisine through the use of colours and patterns of ripples and fish-scales. Two private dining rooms provide guests with a lavishly comfortable experience of OPIA’s warm yet contemporary feel. Since opening, OPIA has been recognized with a number of accolades: Best Restaurant of the Year in the SCMP/Harper’s Bazaar StyleAwards 2006; nominated Best New Restaurant in Wallpaper* magazine’s Judge’s Awards 2006; named among Condé Nast Traveler’s ‘Hot Tables 2006’, their annual listing of the world’s best new places to dine. OPIA has most recently received the honor of being named one of Hong Kong’s Best Restaurants 2007 by Hong Kong Tatler. OPIA is open Monday to Saturday from 6 pm for drinks in the Bar and for dinner from 7 pm with last food orders at 11 pm. DJ Ivan spins deep groove and nu-jazz (8 pm till late) on Wednesday nights; deep groove and nu-jazz (8-10 pm) and soulful, sexy and quality house tune (10 pm till 2am) on Friday and Saturday nights (Closed on Sunday). OPIA is located at 1st Floor, JIA Hong Kong, 1-5 Irving Street, Causeway Bay, Hong Kong. For reservations or enquiries, please call (852) 3196 9100 or check out more online at www.jiahongkong.com.
(information provided by the pr company)
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