Azure Restaurant Slash Bar, located at the summit of Hotel LKF by Rhombus, is unveiling its Fine Wine & Dine Menu on August 22, 2007.
Chef Nathan Hogan’s gastronomical works of art will be complimented with either a glass of white, red or rose wine imported directly from France, Italy, Australia and South Africa. Sommelier Yves Sauboua will introduce these wines along with a commentary on how various wines complements your food and enhances your entire dining experience.
Our Fine Wine & Dine Menu includes:
Pre-tasting & Canapés
Citrus Scallop Carpaccio with Cucumber Spaghetti & Caviar Thinly sliced scallops dressed with fresh orange, lime & lemon juices served with a cucumber and spaghetti salad accentuated with the crisp saltiness of Sevruga Caviar Paired with Viognier de Rosine 2005 Mchel Ogier, France
Wild Mushroom Velouté with Pistachio Sabayon Wild mushroom & fresh chicken broth soup finished with cream and garnished with a delicate pistachio sabayon
Roasted Beef Tenderloin with Braised Oxtail Ravioli & Caramelized Shallots Beef Tenderloin roasted to your liking, served with fresh home-made oxtail ravioli accented by sweet caramelized shallots Paired with The Foundry Syrah 2003 Stellenbosch, South Africa
Ginger & Vanilla Crème Brulée Classic vanilla custard with a delicate hint of fresh ginger & caramelized sugar Paired with La Spinetta Moscato d’Asti Biancospino 2006, Italy
Available at HK$888 Subject to a 10% service charge
It is more than you would expect, so reserve a table now to avoid disappointment.
