|
Thursday, 07 June 2007 |
|
Campania menu at Baci
16-30 June Taste the seafood of Napoli with Chef Egidio Latorraca’s Campania menu. Sample baby calamari stuffed with almond milk, sweet confit tomatoes served with white asparagus, or a home-made tagliatelle with mixed seafood and a tasty sea urchin sauce.
(information provided by the Lan Kwai Fong Group)
|
