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Thursday, 07 June 2007 |
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Campania menu at Baci 16-30 June Taste the seafood of Napoli with Chef Egidio Latorraca’s Campania menu. Sample baby calamari stuffed with almond milk, sweet confit tomatoes served with white asparagus, or a home-made tagliatelle with mixed seafood and a tasty sea urchin sauce. (information provided by the Lan Kwai Fong Group)
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