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Following the enormous success of a similar promotion last year, Goccia’s Michelin Star Chef, Francesco Brocca has once again created a mouthwatering and refreshing menu that features some tempting variations of Carpaccio, adding chilled soup this year for an added twist. The promotion will last until end of August. Enjoy this Italian delicacy by tucking into dishes such as Carpaccio of White Fish and Salmon with Wild Arugula and Lemon Dressing; Carpaccio of King Prawns served with Vegetables Caponatina, garnished with Italian Caviar and Balsamic Vinegar; Carpaccio of Smoked Sword Fish Garnished with Marinated Red Chicory and Sweet Garlic; and Duck Breast Carpaccio with Olives Purèe Sauce and Shaved Parmesan Cheese. There is no better complement for these exquisite dishes than Gazpacho de melon; Soup of avocado and cucumber; or Soup of carrots and ginger. Brocca says Carpaccio is his favourite summer dish. “The thin and delicate slices of raw ingredients, seasoned with traditional Italian herbs and served with top quality olive oil and tangy dressings, are, in my mind, the perfect way to salute traditional Italian fare,” he says. About Goccia Ristorante E Bar Since opening in 2005, Goccia Ristorante E Bar has received glowing reviews from gourmands and food critics alike. Its cutting edge style and "dare to be different" attitude has established Goccia as a thriving restaurant that offers the largest selection of Champagnes and sparkling wines by the glass, variety of live DJ music, and a fabulous Italian seafood menu presided over by Michelin Star Chef, Frencesco Brocca, alongside with Sous Chef, Fabrizio Napolitano. Goccia provides and exciting and unconventional environment that is hip and unique at the bar level and inviting at the restaurant level upstairs. Its spacious outdoor terrace makes it the perfect venue for private functions - an unusual feature in Hong Kong. Opening Hours: Restaurant & Terrace Level: Lunch - Monday to Friday from 12:00pm to 2:30pm; Dinner - Monday to Thursday, Sunday and Public Holidays from 6:00pm to 11:00pm; Friday, Saturday and eve of Public Holidays 6:00pm to 11:30pm Bar Level: Monday to Friday from12:00pm to late, Saturday, Sunday and Public Holidays from 6:00pm to late For reservations, please call: 2167-8181.
(information provided by the pr company)
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