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World Renowned Caviar House & Prunier Seafood Bar Opening at Hong Kong International Airport Asian debut for world’s leading caviar & smoked salmon specialists World-renowned caviar and smoked salmon specialist CAVIAR HOUSE & PRUNIER will open its first Seafood Bar in Asia at Hong Kong International Airport (HKIA) on March 27th. The regional debut is in partnership with leading global food travel specialist Select Service Partner Hong Kong Ltd (SSP). Caviar House & Prunier was the first caviar trader to enter the travel retail market in 1970 and today operates nearly 40 outlets worldwide, 20 of which are in airports. These include Seafood Bars at London Heathrow, London Gatwick, London Stansted and Copenhagen Kastrup, with more to follow as the brand expands its international presence. “We’re very excited to be able to offer this luxury brand in Hong Kong,” said Darren Lau, Managing Director of SSP Asia Pacific. “From our extensive experience of operating at HKIA we’re certain this luxury caviar and seafood bar concept is ideally suited to passengers passing through this major international travel hub. The dining experience evokes a real sense of occasion for all customer groups, appealing to everyone from regular business flyers to leisure travellers who want to start their holiday in style.” said Mr. Lau. An authentic offer… a chance to indulge Pioneering fine gastronomy in airports, Caviar House & Prunier combines a unique, contemporary dining style with an exquisitely indulgent menu including fresh Prunier caviar and smoked Balik™ salmon. At HKIA, signature dishes range from the ‘Tsarina’ - caviar served with smoked salmon and toasted blinis – to classic Balik™ smoked salmon, seafood platters and salads, prawn cocktails, lobster, local sushi and sashimi specialties, and caviar ‘shots’ with vodka or champagne. Complementing the menu is duck foie gras and traditional Spanish ham. The HKIA partnership combines SSP’s operational experience and knowledge from working in many airports around the world with Caviar House & Prunier’s significant airport experience and unique concept, products, service and environment. Caviar House & Prunier also operates flagship restaurants in Paris, Geneva and London, together with outlets in Dubai, Crans Montana and Vienna. Caviar House & Prunier Seafood Bar is located air-side in the Departures area of Hong Kong International Airport. For inquiries, telephone: +852 3171 1969. Website : www.caviarhouse-prunier.com (information provided by the pr company)
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