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Tuesday, 27 February 2007 |
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Kyoto Joe, March 19 – April 20
In celebration of the spring bloom of the Sakura cherry blossom, Kyoto Joe is offering a unique menu to usher in the new season. Highlights include grilled halibut with a Sakura soya sauce, and deep fried shrimp toast topped with spicy toro, botan ebi and sea urchin. All dishes feature Sakura as an ingredient or other spring time elements. Kyoto Joe
G/F, The Plaza,
21 D'Aguilar Street,
Lan Kwai Fong,
Central, Hong Kong
Tel: (852) 2804 6800
(information provided by the venue)
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