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With spring in full swing, Café Siam will continue to serve true, authentic Thai food with the creation of ‘Cooking with Flower Promotion’ in this beautiful season. The normal temperature in Thailand all year is about 25-30C and enjoy glorious sunshine throughout the year. In Thailand, flowers impinge people in a variety of ways. Not only do Thai people enjoy the look of blossoms, they have also created dishes to incorporate them. A number of flowers are used as cooking ingredients. They may be fried, boiled, steamed, stewed, battered, baked, grilled, pickled, or they may simply be eaten raw. It is remarkable how Thais have found so many ways of cooking flowers. For the whole month of April, Executive Chef, Ah Boa will compile a special menu using classic Thai recipes with innovative thinking to incorporate flowers into tasty cuisines. The special dishes coming up include : KURARB TOD KROP $ 58 Crispy Rose Petal with Sweet Plum Dipping Sauce TOM KHA DOGE ZON GRIN $ 58 Coconut Milk Soup with Chicken and Cowslip Petal YAM DOGE KEG HUAY TALAY $ 98 Seafood Salad with Chrysanthemums Petal and Lime Dressing NEUA PAD DOGE GLUAY MAI $ 128 Stir Fried Beef Fillet with Garlic and Thai Orchid WOON LAVENDER$ 48 Lavender Coconut Cream (information provided by the venue) Café Siam is located at G/F, 40-42 Lyndhurst Terrace, Central, Hong Kong. Tel: (852) 2851 4803; Fax: (852) 2581 3545.
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