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Didiers Mussels at Cafe des Artistes |
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Saturday, 01 September 2007 |
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Didier’s Mussels at Café des Artistes Chef Didier Rochat is showing off his mussels at the peak of their season, with no less than 11 different preparations of the shellfish flown in from France. From traditional Marinière (white wine sauce) to flambéed with Ricard, there are enough options to satisfy all tastes. Starts 10th September. Information provided by Lan Kwai Fong Group
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