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Discover a feast of gourmet treasures at GOCCIA A seasonal menu studded with diamonds of white truffle and forest mushrooms now being served. Francesco Brocca, the Michelin Star chef and creative powerhouse behind Goccia’s culinary success, has crafted a menu of succulent luxury to welcome in the cooler months of autumn. From October to November Brocca will sculpt a series of unique dishes featuring white truffles and porcini mushrooms imported straight from Italy. “The white truffle and porcini mushroom are synonymous with luxury in the world of gastronomy; they’re the crown jewels of cuisine,” enthuses Brocca. “The only words I can use to best describe their sublime aroma and taste are “hearty” and “heavenly”. It’s little wonder Italians refer to these truffles as white diamonds!” This mouth-watering menu includes Smoked Duck Breast Carpaccio with Alba Truffle and Marinated Mushrooms; Sea Scallops and Rocket Salad with petals of White Truffle; Wild Mushroom Cream Soup flavoured with White Truffle; Home-made Fettuccine with Alba Truffle and Chanterelles Mushrooms glazed with fresh mountain Butter; Fillets of Turbot with sautéed fresh Porcini and shaved White Truffle; Mille-feuille of Beef Tenderloin layered with Forest Mushroom on a rich Alba Truffle Sauce; and finally New Zealand Lamb Cutlets filled with Foie Gras and White Truffle encased in a crunchy Almond crust. Chef Brocca looks forward to preparing these delightfully decadent dishes for you in the simple, traditional way they were intended.
About Goccia Ristorante E Bar Since opening in 2005, Goccia Ristorante E Bar has received glowing reviews from gourmands and food critics alike. Its cutting edge style and "dare to be different" attitude has established Goccia as a thriving restaurant that offers the largest selection of Champagnes and sparkling wines by the glass in the city, live DJ music, and a fabulous Italian seafood menu presided over by Michelin Star Chef, Frencesco Brocca, ably assisted by talented Sous Chef, Fabrizio Napolitano. Goccia provides and exciting and unconventional environment that is hip and unique at the bar level and inviting at the restaurant level upstairs. Its spacious outdoor terrace makes it the perfect venue for private functions - an unusual feature in Hong Kong. Opening Hours: Restaurant & Terrace: Lunch - Monday to Friday from 12:00pm to 2:30pm; Dinner - Monday to Thursday, Sunday and Public Holidays from 6:00pm to 11:00pm; Friday, Saturday and eve of Public Holidays 6:00pm to 11:30pm Bar: Monday to Friday from 12:00pm to late, Saturday, Sunday and Public Holidays from 6:00pm to late For reservations, please call: 2167-8181. (information provided by the pr company)
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