Tiffin at Grand Hyatt Hong Kong is offering an array of Easter delights during the popular Dessert Buffet from 12 to 24 March 2008. 
 
Easter food items including Easter Sweet Lamb with Icing Sugar; Chocolate Rabbits; Caramel Snow Eggs in Vanilla Custard; Chocolate Bunny Cake; Eggnog and Coconut Truffles; Sicilian Black Easter Rice will be featured. 

Apart from the Easter treats, all-time-favourites such as signature cakes, freshly baked waffles, soufflés, warm puddings, chocolate fountain, homemade truffles, pralines, Asian desserts and fresh fruits are also available. 

Tiffin Easter Dessert Buffet
Every evening 8pm onwards
Adult $228 / Child $148 (subject to 10% service charge)

Reservations 2584 7822

(information provided by the hotel)

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