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Goccia Ristorante e Bar, renowned for its fresh seafood and Italian cuisine, now has an authentic Pizza Oven on its lovely outside terrace and is serving a range of Italian pizzas with a variety of delicious toppings.
Using only the very best imported ingredients, the pizzas – both crust and toppings – are created using traditional Italian recipes. “By adding excellent quality pizzas to our menu, we can now classify as “truly Italian” in every way,” says General Manager, Giacomo Pani. “We are also developing a list of recommended wines for each of the pizzas, so our customers can get maximum enjoyment from this traditional Italian experience.” La Pizza toppings include all the favourites such as Pizza Margherita; Prosciutto Funghi; Napoletana; Four Cheeses; Capricciosa; San Daniele; Vegetariana; Diavola; Calzone (folded pizza); Pescatora; Italiana; Hawaii; Montanara; and Salmone (smoked salmon). (Menu sample attached) The “La Pizza” menu also offers whole-wheat crust on request – a unique feature in Hong Kong! And for those who want to enjoy delicious pizza at lunchtime, there is a special set menu that offers six authentic pizzas served with a salad and soft drink – for just HK$98 per person. In addition to the selection of hand-picked wines on offer, there is also Hong Kong’s largest selection of sparkling wines and Champagnes, including Goccia’s famous “prosecco on tap”. La Pizza is available every day in the restaurant, on the spacious terrace and also in the street level bar. - ends - About Goccia Ristorante e Bar
Goccia, which means “water droplet” in Italian, has received many accolades and serves the largest selection of Champagnes and sparkling wines by the glass in the city. The restaurant is spread over two levels; at ground level is the bar, whilst on the upper level, the restaurant area accommodates up to 70 diners and the terrace provides seating for 30, making it the perfect venue for al fresco dining – an unusual feature in Hong Kong. Operational Hours:
Restaurant & Terrace Level:
Lunch - Monday to Friday from 12:00pm to 2:30pm;
Dinner - Monday to Thursday, Sunday and Public Holidays from 6:00pm
to 11:00pm; Friday, Saturday and eve of Public Holidays 6:00pm
to 11:30pm and reduced menu up to 02:00am Bar Level: Monday to Friday from12:00pm to late, Saturday, Sunday and
Public Holidays from 6:00pm to late
Reservations: 2167-8181.
(information provided by the pr company)
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