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H one Introduces Family Friendly Sunday Brunch Sunday Brunch at Harlan G’s fine dining restaurant H one at ifc is twinning its menus with playgroup sessions and seasonal activities for kids to cater for family friendly get-togethers. The Ultimate Sunday Brunch is served from 11.30am to 3pm and priced at HK$388 per person, HK$188 for children aged 4-11 and free for children under 4. As an introductory promotion, it is free for kids under 11 accompanied by at least two adults for the first two weeks, from the launch on October 28 to November 4. The English playgroup hosted by Kids Corner from 12:30-2:30pm every Sunday keeps children entertained with arts & crafts workshops, music and story telling while the adults can indulge a wide selection of culinary delights. The playgroup will incorporate various seasonal themes, including Halloween for the launch. Sunday Brunch is meanwhile a gastronomic feast at ultra-fashionable H one, with its breathtaking harbour views and unique tapestry of cuisines from New York to Bangkok, and Japan to New Delhi. Appetizers include French foie gras, assorted sushi and clams, with salad greens from an organic farm and Thai salads with pandanus chicken. Jet-fresh seafood such as freshly shucked oysters, chilled fresh crabs and prawns is served from a bouillabaisse station. Main courses are black cod on prawn and asparagus risotto, tandoori lamb chop, linguine with clams and slow-roasted super prime US rib-eye. Completing the menu is a ‘Grand Dessert Buffet’ which includes some of the very best desserts from H one, for example, Caramelised Apple Mille Feuille, Crème Brulee, Passion Fruit Cheesecake, Chestnut Mont Blanc Trifle and many more. The Sunday Brunch also offers a kids’ menu including mini-burgers, fish fingers, pizza and H one’s renowned handmade pasta. To compliment the Ultimate Sunday Brunch guests can indulge in a bottle of Vevue Clicquot Pordarsin Yellow Label NV for an exclusive price of HK$488 per bottle (originally priced at HK$790). In the evening, H one’s Ultimate Sunday Family Gathering Dinner Menu offers a selection of some of H one’s most popular dishes for a Sunday evening feast from 6.30pm -10.30pm at HK$388 per person and HK$228 for children aged 4-11 and complimentary for children under 4. Appetizers include H one’s aged Parma ham, Thai crab spring rolls, buffalo mozzarella and tomato, pizza and pastas. Main courses are prime rib-eye beef and Indian chicken makhani with naan. Apart from the main restaurant, private themed dining rooms are also available for family gatherings from 4 to 20 guests. “The tradition of family get-togethers on Sunday is strong in Hong Kong and we are promising a warm welcome with menus appealing to everyone, young and old, and entertainment for kids,” said Harlan G. For reservations, please contact: H one: (852) 2805 0638 About Harlan G New Yorker Harlan G was formerly executive chef at the exclusive Aberdeen Marina Club, where the dining room was ultimately named after him. His career in the United States, Europe and Asia has included experience at several Michelin starred restaurants. His original, flagship restaurant is Harlan’s at ifc, Central. He subsequently opened Tuscany by H in Lan Kwai Fong, serving traditional Italian cuisine in a Tuscan farmhouse setting, and the exclusive private dining room Private H, with a clientele of A-list invitees only. The Harlan brand’s most ambitious project to date is the three-venue concept at ifc incorporating H one, G Bar and The Box. For more information, please visit www.harlang.com. (article by the pr company)
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