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Recently voted one of Hong Kong’s top 5 Sunday Brunches*, Madison’s family friendly brunch will see a little egg-stra fun this Easter weekend with a new menu and a visit from the Easter Bunny. Or for those looking for something quieter, the restaurant will offer a special Easter dinner menu available throughout the four-day holiday. Brunch
Available on Saturday April 15th and Sunday April 16th, Madison’s Easter weekend brunch provides great food and entertainment for all the family. And featuring a buffet of tempting canapés such as Madison’s foie gras on brioche and baked oysters with spinach in Mornay sauce, a choice of five appetising main dishes including lobster ‘Easter eggs Benedict’, steamed fillet of sole in saffron sauce and roasted lamb rack Provencal, and a dessert buffet brimming with Haagen-Dazs, pastries and cakes – it’s great value too …with or without the option of unlimited free flowing sparkling wine. Children will be entertained on Saturday 15th by Madison’s balloon twisting, cotton candy making clown – BooBoo. The popcorn machine will surely keep the kiddies entertained too. And on Sunday 16th the Easter Bunny himself will be on hand whilst parents kick back and enjoy the laid back melodies of resident pianist, Joao.
Madison’s Easter Weekend Family Brunch is available between 11.30am and 3pm and costs HK$238 or HK$338 with unlimited sparkling wine or a glass of champagne and HK$138 for children under age 12. Easter Holiday Dinner
Available each evening throughout the Easter holidays (March 14th through 17th incl), Madison’s will offer a special four-course Easter dinner set menu including great discounts on wine. For just HK$200 per person*, diners will enjoy a choice of starters such as sautéed lobster or tian of crabmeat plus miso soup with smoked salmon, plus the choice of either char-grilled Canadian Angus beef, salmon or rack of lamb in a coriander crust. Rounded off with either of crepes, warm chocolate cake or ginger crème brulee this fantastic value four-course menu features some of the sweetest, most tender tastes. …and from Friday, Saturday and Sunday – some of the sweetest sounds courtesy of pianist, Joao. As a special accompaniment to Madison’s Easter dinner menu, bottles of Deaken Estate wine will be available to diners for just HK$200. * Madison’s four-course Easter dinner set menu is available from 6pm and costs HK$200pp for tables of 3 or more diners and HK$250pp for tables of less than 3 diners. Reservations for Madison’s Easter Weekend family brunch and dinner are strongly recommended so reserve your table now on 2523 4772. (information provided by the PR company)
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