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It’s Party Time @ Les Visages Over the Festive Season
For Christmas and New Year's Eve, our chefs have created special menus that will delight the most discriminating revelers.
Complimentary champagne, party favors and live music set the tone for an evening of dining and celebration as we reach the years end.
Join us for Christmas and New Year's Eve
Dinner with music from 6 PM
Live International Band from 10 PM ‘til Late
For Reservations Please Call Bette Harvey on 3416 9688
Come and join the celebration @
Les Visages; 42 – 46 Gloucester Rd Wanchai (see map below)
Christmas Set Dinner
Dec 20 – 30 2004
Complimentary Flute of Champagne
Appetizers
Beef Capriccio
Thinly Sliced U.S. Beef Tenderloin Marinated
With Mustard and Fresh Herbs
Served with Croutons and Parmesan Cheese Shavings
Or
Avocado and Shrimp
Backed Avocado Stuffed with Fresh Shrimp
In White Wine Cream Sauce and Vinaigrette
Or
Endive and Watercress Salad
With Dried Cranberries, Walnut Oil,
Sherry and Cranberry Vinaigrette
Lemon Sorbet
Soup
Tomato Basil Soup
Garnished with Cheese Croutons
Main Course
Baked Bone In Ham with Orange Mustard Glaze
Roast Tom Turkey with Chestnut Stuffing
Fresh Baby Carrots, Roast Potatoes, Peas
Poached Peach, Gravy and Cranberry Sauce
Or
Roast Beef Sirloin with Red Wine Sauce
Lyonnaise Potatoes, Sautéed Mushrooms, and Broccoli
Or
Wild Mushroom Risotto
Grilled Stuffed Tomato, Asparagus and Baby Carrots
Dessert
Christmas Pudding with Brandy Sauce
With Fresh Cream or Custard
Or
Honeydew Melon
With Vanilla Rum Sauce Fresh Raspberries and Toasted Almonds
$388 Per Person
New Years Eve
Set Dinner Menu
Complimentary Flute of Champagne
Appetizers
Coconut Prawns with Tamarind Ginger
Fresh Prawns Coated with a Spicy Beer Batter
Served with a Tamarind, Ginger, Mustard and Fresh Lime Dipping Sauce
Or
Tian of Crab Meat and Mango
Crab Meat Layered with Mango Tomato Dices
Served with a Chile Oil Sauce
Or
Wild Mushroom Quiche
Chanterelle, Shitake, Portobello and Lobster Mushrooms
With a Leek and White Wine Cream Sauce
Soup
Fresh Garden Vegetable Consommé
Garnished with Fresh Herbs and Drizzled with Sherry
Lemon Sorbet
Main Course
Surf and Turf
Aged Center-Cut New York Sirloin
And Cool Water Lobster Tail
Served with Roast Vegetables and Lyonnaise Potatoes
Or
Poached Fillet of Sole
Served with Fresh Asparagus and Boiled Potatoes
With Velvety Lemon Dill Sauce
Or
Poached Asparagus with Fresh Basil Cream
Topped with Roasted Almonds
Served with Sun-Dried Tomato Zucchini Ratatouille
Dessert
Tiramisu Cheese Cake
$388 Per Person
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