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MEGU celebrates Grand Opening in Style MEGU, the Japanese Fine Dining restaurant from New York, celebrated its grand opening in the stylish Elements development in Hong Kong last night with a celebrity packed party and guests flying in from around the world. International DJ Yacine entertained over 350 guests including local celebrities Poman Lo Po Man, Kennis Tai Hoi Yan, Cecil Chao Sze Tsang, Isabella Kau Hung Ping, Pauline Yam Po Lam, Catleigh Hung Chi Ching, Charlotte Chen Chi Wan, Edwin Ing Si Wing, Nelson Cheung Hok Yun, Cheng Ming Ming, Mr. & Mrs. Chau Kai Bong, Albert Wong Ka Yan, Kam Kwok Leung, Maria Cordero and Karen Suen Ming Chui who partied till late into the night. Showcasing the signature style of modern Japanese cuisine available at MEGU, guests were treated to an array of bespoke canapés including Crab Meat with Uni in Kanisu Gelee, Grilled Eel & Avocado with Mentaiko Mayonnaise and Silver Cod Gindara Saikyou Miso. Celebratory cocktails and champagne flowed throughout the evening with guests enjoying MEGU’s signature “Blessing” cocktail. The Grand Opening Ceremony was the highlight of the evening’s procedures with guests treated to a display of skill and tradition from the master chefs at MEGU. A Bachi Maguro weighing 60 kilograms was flown in especially from the coast of Chiba, Japan for the opening party to treat guests to some of the best maguro sashimi available anywhere. “The secret of MEGU’s success is that we are able to source fantastic ingredients through our proprietary supplier network and bring them to the table at the absolute peak of freshness”, said Hiro Nishida, president of Food Scope America the U.S. arm of the company that owns and operates MEGU. “Combined with our welcoming hospitality and stunning décor, we provide our guests with a truly inimitable experience.” MEGU is raising the bar of Japanese fine dining in Hong Kong serving modern avant-guard Japanese food using only the finest ingredients sourced from the highest quality suppliers across the world. Since the soft opening in October, MEGU has rapidly been making a name for itself as one of the ‘must-visit’ restaurants in Hong Kong. Now introducing the full a la carte menu, MEGU is looking forward to welcoming guests to experience the modern Japanese cuisine and uber-chic environment. For reservations, please contact MEGU directly on Tel: 3743 1421 Fax: 3743 1425 MEGU Address: R002-003 Elements, Kowloon Station, 1 Austin Road West, Hong Kong (information provided by the pr company)
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