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One of the best fine-dining deals in Hong Kong for steak lovers is being served at Morton’s of Chicago, The Steakhouse until March 31. The premier steakhouse at The Sheraton Hotel, renowned for the finest steaks and seafood with spectacular desserts, is offering a ‘Classic Combination’ dinner at just HK$795, plus 10% service charge. On the promotional menu is single-cut fillet mignon, Morton’s leanest and most tender cut of beef, served with béarnaise sauce and steamed fresh asparagus – plus a seafood course choice of a succulent 7-8 ounce Western Australian Lobster Tail, beloved by lobster lovers everywhere, or two 7 to 9 ounce Alaskan King Crab Legs. Also included is either Morton’s signature salad of romaine and iceberg lettuce, served with blue cheese dressing, chopped egg and anchovies, or the steakhouse’s famous Caesar salad. The remarkably priced promotion at the steakhouse specializing in classic, hearty American fare is also offered on Valentine’s Day and during Chinese New Year. The Morton’s dining experience offers the finest in food and wine from an award-winning premium wine list along with seamless, professional and friendly service in the ambience of an exclusive private club. Morton’s, The Steakhouse is the largest company-owned fine-dining restaurant brand in the world with 73 steakhouses throughout the United States and in Toronto, Vancouver, Singapore and Hong Kong. Morton’s of Chicago, The Steakhouse, is located on the 4th floor of the Sheraton Hotel in Nathan Road, Tsim Sha Tsui. Daily hours of operation for drinks and/or dinner are from 5:30pm to 11:00pm (Mon –Sat) and 5:00pm to 10:00pm (Sun). All major credit cards are accepted. For reservations, please call (852) 2732 2343. (information provided by the pr company)
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