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Morton’s of Chicago, The Steakhouse, renowned for its signature menu and legendary hospitality, presents an exclusive progressive wine tasting event with Appellation Limited. A highlight of the evening includes a presentation by Mr. Cliff See, Managing Director of Wine Culture for Appellation Limited, the prestigious importer of premium and fine wines from seventy producers in ten countries around the world. The evening’s menu of superior wines and delectable bites will comprise: Springhill Unwooded Chardonnay 2004, paired with Jumbo Lump Crabmeat Canapés and Vegetables Crudités served with Blue Cheese Dip Eden Crest Merlot 2002, paired with Chicken Goujonettes Alkoomi Frankland River Sauvignon Blanc 2004, paired with Jumbo Lump Crabmeat Canapés and Vegetables Crudités served with Blue Cheese Dip Alkoomi Southlands Shiraz 2003, paired with Sautéed Wild Mushroom Canapés
Alkoomi Blackbutt 2001, paired with Petite Filet Mignon on Soft Roll This special event will be held Thursday, May 11th from 6:30 pm to 8:30 pm. For reservations, please call Patsy Cheung at 852-2732-2343. Pricing is HK$180 + 10% service charge per person. Morton's of Chicago, The Steakhouse specialises in classic, hearty American fare, serving generous portions of prime-aged beef, fresh fish, lobsters, veal and chicken entrees and spectacular desserts. The Morton’s dining experience offers seamless, professional and friendly service and sophisticated, club-like elegance. There are currently 70 Morton’s steakhouses throughout the United States as well as Toronto, Vancouver, Singapore and Hong Kong. Morton’s of Chicago, The Steakhouse, is located on the 4th floor of the Sheraton Hotel in Tsim Sha Tsui. Daily hours of operation for drinks and/or dinner are from 5:30pm to 11:00pm (Monday to Saturday) and 5:00pm to 10:00pm (Sunday). All major credit cards are accepted. For reservations, please call (852) 2732 2343. (information provided by the PR company)
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