To celebrate “Dia de la Hispanidad” or “Spanish National Day”, which falls on October 12th, BOCA will present a feature menu of regional Spanish cuisine and wine throughout the month of October & November. The variety of Spanish cuisine matches the size of the country, one of the largest in Europe, and to savour that nation’s culinary customs is to experience the unfolding of an entire culture.
Head Chef Lee has selected a few of our favourite traditional dishes from different regions of Spain and adapted them to suit the ‘Boca’ style of dining that has proved so popular over the past five years.
Classic dishes are as follow and to complement these wonderful dishes, our manager has matched the dishes with a selection of wines from the greatest wine producing regions of Spain. Don’t’ miss it – only at Boca in Oct & Nov :
Serrano Ham wrapped scallops w/Orange Cava Butter Sauce
To celebrate “Dia de la Hispanidad” or “Spanish National Day”, which falls on October 12th, BOCA will present a feature menu of regional Spanish cuisine and wine throughout the month of October & November. The variety of Spanish cuisine matches the size of the country, one of the largest in Europe, and to savour that nation’s culinary customs is to experience the unfolding of an entire culture.
