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Vivid Culinary Colours in La Bodegas Autumnal Tapas Sample the autumnal tastes of La Bodega, where the passions of Spanish cooking, soothing cocktails and classic wines are combined to create a most joyous experience. La Bodega’s new menu underscores the vibrant charms of Spanish culinary culture. Pick from extensive choices of tapas, such as Spanish paté on crusty bread with pickled melon, and Smoked duck with chorizo, fennel and apple, the vegetable dishes Port wine-braised mushrooms with Manchego cheese, argula and red onion marmalade, Sautéed artichokes with roasted garlic and pistachios, or seafood like Pan-fried tuna with olives, basil, tomatoes and anchovy butter, and Fried squid rings. Long-time favorites like Serrano ham and melon, and Garlic prawns with or without Chili can still be found on the menu. Don’t miss trying out the exquisitely layered Spanish omelette with potatoes and onion, or savour the succulent Argentinean beef sirloin. Looking for fiery tastes? Try Fried stuffed green finger peppers for the spicy. To wash it all down, La Bodega’s signature Citrus Mojito adds a fresh twist to the traditional Cuban cocktail, or go for the rum shots, or a Bellini (Champagne and fresh peach). Recently refurbished, La Bodega’s interior is decorated in vibrant earthy and burgundy hues. The traditional Catalonian look is both warm and inviting. Sway to the smooth grooves of DJ Rafa every Friday, and watch the gathering crowds on the sidewalk, it is the perfect place to feel the vibes of Spain.
La Bodega: 42 D’Aguilar Street, Central, Hong Kong Tel: 2524 7790 (information provided by the igors group)
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