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KOKAGE Introduces Teppanyaki Menu
The Sizzle Takes Center Stage at Star Street Restaurant
HONG KONG - Sept 17, 2004 - There are great performances happening all over Hong Kong. Starting this October, KOKAGE (k k g) will be hosting a great show every night – and they’ll be doing it right by your table. Star Street’s renowned Japanese restaurant is introducing a teppanyaki menu.
What is teppanyaki? Well, teppan means “iron plate,” and yaki is “stir fried.” Teppanyaki is the two-century-old art of preparing Japanese food before the diner’s very eyes on a tabletop grill. Guests can watch the chef’s dexterous hands, hear the sizzle of the delicacies as they hit the hot steel pan, and inhale the fragrances of fresh ingredients.
The result is food that’s very fresh and tasty -- cooked to perfection and not a second more.
KOKAGE offers two splendid teppanyaki menus. The beef and salmon/cod menu, just $380, includes appetizer, organic green salad, silver cod or pacific salmon, thin-sliced beef or steak, mixed stir fried vegetables, fried rice with beef, miso soup and pickles. The second menu, for $480, offers live king prawn or fresh scallops and wagyu beef for the main courses.
Chef Cheong hails formerly from Sakegawa at the Ritz Carlton. Cheong has won great awards for in Sushi Champions and has created the new menu at Kokage.
Guests who book the teppanyaki table at KOKAGE can prepare for the sight, sound, smell, and taste of some of the most exciting Japanese food around. The teppanyaki table seats between 4-8 persons. The teppanyaki dishes can also be ordered from the al a carte menu to complement our sushi rolls and japanese dishes.
KOKAGE is located 9 Star Street, Wanchai.
For reservations call : (852) 2529 6138
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