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Tapas with a Twist – The Big Blue
Continuing our popular ‘Tapas with a Twist’ series, Boca is proud to present the latest feature menu, ‘The Big Blue’. Showcasing seven mouthwatering seafood dishes throughout October and November, The Big Blue is definitely the catch of the day!
Bordered by the cold waters of the Atlantic Ocean to the north and the warmer Mediterranean to the south, Spain has a wealth of delicious seafood on its doorstep. Our Head Chef has collected a wonderful array of seafood dishes that feature the varied coastal flavours of Spain.
Simple and traditional dishes, prendederos fritos de la caballa - $58 (pan-seared mackerel fillets seasoned with sea salt) and mejillones en salsa verde - $68 (mussels in green sauce) are found in restaurants all over Spain. For more complex combinations of flavours try the brochettes de los peces espadaa - $98 (swordfish, green pepper and bacon brochettes) or gambas al Jerez - $94 (shrimp in sherry sauce). The bacalao monacal - $96 (monastery' style salt cod) is historically a full flavoured dish eaten during Lent when meat was forbidden, and the chanquetes fritos - $62 (crispy fried whitebait) has always been a popular bar snack throughout Spain. And if you want to try something a little out of the ordinary with an amazing taste of the sea, ragout del erizos de mar - $88 (warm sea urchin ragout served in the shell) is a favourite in Asturia and Northern regions.
BOCA features an extensive selection of more than 80 wines including BOCA’s own unique ‘White Sangria’ - made from a secret recipe including white wine and assorted white fruit juices, all infused with fresh pineapple and apple.
BOCA is located at 65 Peel Street, Soho, Central, Hong Kong.
Tel: 2548 1717; Fax: 2548 1727
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