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2/F., California Tower
30-32 D’Aguilar Street
Central, Hong Kong
Tel: (852) 2869 7399
Fax: (852) 2523 6011 OPENING DATE
October 1993
CUISINE
Retro Vietnamese CONCEPT
Specializing in authentic Vietnamese cuisine served in an elegant setting, Indochine 1929 evokes the ambience of Vietnam when the French colonial era was at its height. The wooden shutters, old prints, wickers chairs and fringed lampshades ensure a warm and unforgettable dining experience. Daily set lunch menu available. SPECIALITY DISHES
• Beef Tenderloin with Tomato
• Fried Fish Hanoi style
• Traditional Vietnamese Spring Roll • Hot and Sour Fish Soup
• Salt and Pepper Soft Shell Crabs
• Grilled Rare Beef Salad BEVERAGE LIST
Wide range of French wines, International wines and tropical cocktails SEATING CAPACITY
• Bar Area - 6 guests
• Cocktail Style - 200 guests
• Dining - 110 guests
• Private Room - 40 guests MANAGER
Benjamin William Fernandes EXECUTIVE CHEF
Lai Kam Yuen CREDIT CARD
Visa, Master card, American Express, Diners Club, China Unionpay Card and JCB OPENING HOURS
Lunch Mon - Sat 12 noon – 2.30 pm
Dinner Sun - Thu 6:30 pm – 11 pm
Fri & Sat 6:30 pm - 11:30 pm
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