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3/F, California Tower
30-32 D’Aguilar Street
Central, Hong Kong
Tel: (852) 2905 1688
Fax: (852) 2868 2279
OPENING DATE
April 1997
CUISINE
Regional Thai CONCEPT
Elements of traditional Thai design such as silk and stone lend a cool tranquility to Thai Lemongrass. Large windows let in an abundance of natural light and enhance the airy appeal of the interior. The extensive menu offers regional specialties from around Thailand with some modern interpretations. Set lunch and dinner menus are available with seasonal chef’s specialties monthly.
SPECIALTY DISHES
• Fried Soft Shell Crab with Sweet Basil & Chili • Thai BBQ Lamb Culets
• Steamed Chili Lime whole Mandarin Fish • Red Curry Duck SEATING CAPACITY
• Dining - 150 guests
• Cocktail Style – 220 guests
• Private Room – 30 guests
• Bar – 12 guests MANAGER
Eric Chan EXECUTIVE CHEFS
Tang Chi Sing
Nutkham Phairot CREDIT CARD
American Express, Diners Club, JCB, Visa, China Unionpay Card and Master card OPENING HOURS
Lunch Mon – Sat 12 noon – 2.30 pm
Dinner Mon – Thur 6.30 pm – 11 pm
Fri – Sat 6.30 pm – 11.30 pm
Sun 6.30pm-10.30pm
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