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G/F, The Plaza
No 21 D’Aguilar Street
Central, Hong Kong
Tel: (852) 2804 6800
Fax: (852) 2804 6030
OPENING DATE
21 January 2002
CUISINE
Japanese CONCEPT
Kyoto Joe is a contemporary Japanese restaurant with a user-friendly menu to accommodate all Japanese food lovers. The venue consists of 4 components; a Sake Bar which opens out to the bustling street, a Robata Yaki Bar, where fresh seasonal meats and produce are grilled in front of the customer, and a dramatic Sushi Bar. There are also private rooms available to create an intimate space in which to enjoy this fine cuisine. The three components make it perfect for an after work drink and snack right through to a private fine dining experience. SPECIALTY DISHES
• Beef Kyoto Fumi • Kyoto Salad
• Beef Tataki • Kyoto Model BEVERAGE
Wide selection of international wines, premium sake, beers, liqueurs, cocktails and cigars SEATING CAPACITY
Basement
• Sushi Bar – 10 guests
• Dining – 60 guests
Ground Floor
• Dinning – 36 guests
• Sake Bar – 7 guests
• Robata Yaki Bar – 6 guests AMENITIES
Three private rooms – ideal for private functions MANAGER EXECUTIVE CHEF
Carol Cheung Ken Chu CREDIT CARD
Visa, Master card, American Express, JCB, China Unionpay Card and Diners Club OPENING HOURS
Lunch Mon – Sat 12noon – 2.30pm
Dinner Sun – Thur 6.30pm - 11pm
Fri & Sat 6.30pm – 12.30am
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