Articles - Food and Drink

Chivas Regal announced today the return of the glamorous Chivas Regal 18 Year Old by Vivienne Westwood, a collaborated limited edition of world leading Scotch whisky Chivas Regal and Vivienne Westwood, which will be available again in Hong Kong from January 2012.

Early in August 2011, Chivas Regal was proud to have one of the world’s most acclaimed fashion designers, Vivienne Westwood, to create the Chivas Regal 18 Year Old by Vivienne Westwood as a limited edition. Only 12 bottles reserved for the connoisseurs in Hong Kong that were sold out in a short period of time. In response to the tremendous support, 50 bottles of this glamorous limited edition will return on shelf in January next year.

Articles - Food and Drink

zuma’s new executive chef Yoshi Muranaka has created a special menu with select seasonal ingredients and a modern twist
 
Throughout Hong Kong’s winter season, zuma’s seasonal menu combines the best of traditional and contemporary Japanese cuisine. Carefully selected and created by zuma’s new executive chef, Yoshi Muranaka, each dish harnesses the essence of the season.

Born into a seaside fishing community in Ishikawa, Japan, Yoshi has been surrounded by seafood all his life and possesses a natural affinity for creating dishes with a wide variety of ingredients from the sea.

Articles - Food and Drink

Hush Bar & Lounge is pleased to announce it’s re-opening with a fresh renovation, revamped cocktail menu and entertainment line-up.  After almost a year of operation, Hush Bar & Lounge has acquired a great reputation for serving up some of Hong Kong’s best cocktails, lounge atmosphere and international DJ nights including house-music legend Mark Farina.

The new face-lift offers customers a pleasant and enjoyable experience at the front of the bar, with open front windows and a clearly visible entrance.  Plush and comfortable bar stools and a long bar table allow patrons to enjoy beverages and snacks in a semi outdoor/indoor environment, while still having an option to enjoy the fully outdoor Patio.

Hush Bar & Lounge is available for private, corporate and promoted events from Monday to Saturday, opening at 5pm and closing by 2am.  We offer customised packages for cocktail-creating sessions, molecular mixology classes, and other innovative concepts to entertain such enquiries.

Articles - Food and Drink

Hush bar and lounge, a sophisticated and stylish nightspot above the hustle of Lan Kwai Fong, is pleased to announce the expansion of its weekly event nights.

Nightly

Enjoy one of the longest happy hours in town - hush's Long Happy Hour from 5pm-9pm on Monday to Saturday with 2 for the price of 1 on house red and white wine, standard cocktails, the classics, champagne cocktails and selected bottled and draught beers.

Afterwards from 9pm-2am carry on the party with late night Shots Specials from Monday to Saturday. Five shooters of Vodka, Jack Daniels, Tequila, Rum, Whisky, Kamikaze, Lemon Drop, Nothing, B52 or Sex on the Beach are only HK$150, five shots of Jagerbomb are HK$250, and five Incredible Hulk shooters are HK$300.

Articles - Food and Drink

If you’ve been to the re-launch, or the old FINDS then you will know the luscious delicacies that FINDS has to offer.  Just because they have moved across the water by no means does it mean that they have lost their flare:  A distinctly familiar, but unfamiliar new FINDS in TST still manages to excite the gastronomic senses.

A small preview for SilverBlack Card we were welcomed with the FINDS cocktails, I opted for something new so chose the Mojo: a twist on the classic mojito with the zang of grapefruit.  Soon we were whisked onto Jaako’s taste sensations and started with “Smoked Danish Mackerel Mousse”.  Personally, I’m not a big smoked fish fan, but this was light and airy on the rye crisp bread that my plate was soon clean.