Food and Drink

Within this section you can find out the latest news about Hong Kong's restaurant and bars. If you have an articles that you would like us to publish do get in touch.

This Wednesday - Jan 23rd is our first Veggie Wednesday.

We have a limited time offer 50 Veggie burgers that made with Impossible Beef top with OY! Sauce by The True Nosh Co. LTD. It would be true delightful experience (also vegan friendly option available)!

With the idea of low alcohol and low sugar drinks in mind Sugar (Bar.Deck.Lounge) has decided for the month of January to put two new cocktails together for its guests.

I mean, when we saw this photo we just said ‘I have to try that' and yes we can eat that!

Beerliner German Bar & Restaurant which is known for its German food said that this celebrative Party Feast Platter has been created by their team lead by Executive Chef Jörn Henninger is suitable for 8-10 people. I think we could possibly round up 8-10 friends just by showing them this photo!

In collaboration with HBO® and Game of Thrones, Johnnie Walker has launched the White Walker by Johnnie Walker.

This is a limited-edition Scotch Whisky is inspired by the characters from the popular show the White Walkers. This interesting release was created by whisky specialist George Harper and a team of blenders at Johnnie Walker and it is recommend to be served directly from the freezer. 

That is right, you can enjoy your favourite meal of the day in Wan Chai and Central at The Flying Pan.

The award winning restaurant serves breakfast, brunches, omelettes, ranchero eggs, griddles, pancakes, waffles, bottomless cups of coffee and so many more breakfast items, 24 hours a day, 7 days a week. If you do not believe us check out their extensive menu here: http://the-flying-pan.com/menu.html.


Try the best wings in town! We are bringing out the "24K Gold Wings" !!! The FIRST & ONLY GOLD wings in HK! We will be at PMQ Taste Kitchen for a month as an experiment restaurant under their guidance! Come and check out our new flavours and our selection of craft beer!

We are excited to bring to you a second round of Spin Sum Extended House Brunch. The first Spin Sum House Brunch in September was such a success that a second instalment was much needed. “Spin Sum Society” (#SSS) has brought together some of our favourite DJ and artists to make this brunch party memorable. With good music, food, and company, this #SSS Vol.2 brunch is bringing together world-renowned artists, local influencers, and Hong Kong’s thriving creative community. #SSS hopes to connect creative-preneurs from around the world to enjoy the beats and experience. This event that is not to be missed!

Somersby Sparkling Rosé has just launched in Hong Kong this autumn and will also be available at major supermarkets and convenience stores in December 2018.

For those that love the Somersby selection this should be nice addition and something worth a try, which has been crafted with a blend of rosé wine and apple cider and set at a lighter 4.5% ABV.

You really can’t beat a great brunch and now Madame Ching has launched their own!

The four-course Madame Ching’s Brunch Banquet (HKD228 per person) designed by Head Chef Son Pham and to read all the details of each dish on offer CLICK HERE.

Let’s celebrate the Christmas and New Year’s Eve at Crowne Plaza Hong Kong Causeway Bay with Kudos Festive Buffet! Our Chefs specially prepared exquisite delicacies with a wide variety of spices and seasonal ingredients.

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  1. Club Cubic (macau)
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