Within this section you can find out the latest news about Hong Kong's restaurant and bars. If you have an articles that you would like us to publish do get in touch.
In celebration of House of Vans 2017, the masterminds behind Little Bao, Rhoda and Le Garçon Saigon have teamed together with Vans to develop a one off menu under the name SK-8 Shack.
Can you believe it Posto Pubblico has now been in Soho for 8 years! From the 15th September they have an all-you-can-eat signature Pubblico Veal Meatballs – all-day, everyday for only HK$139 per guest. This promotion is only available at the bar.
September is always most bland month of the year to me (no, there will not be autumn or golden leaves in September in Hong Kong, I ensure you with years of disappointment) but there’s something that can cheer me up – a nice burger and booze!
Exciting news for all the cocktails lovers! From 19th to 23rd September, Ozone will introduces the New York’s one of the most influential bars to Hong Kong’s drinkers.
It is time to enjoy cheese as cheese and bring all the cheese lovers together whoever they are.
Explore and discover your favourite cheeses, try a variety of different tastes, know more about what cheese can be discovered in Hong Kong and where you can get it, without any restrictions. Simply for the love of cheese!
If you're a fan of coffee it's likely you've already heard about The Coffee Academics, Hong Kong's pioneer in creating quality coffee. Roastery Lab is the new concept created by The Coffee Academics and Hong Kong's newest "hole in the wall" café, set to open this July.
Veuve Clicquot is bringing back "Yellow Hour", a partnership with Hong Kong's Restaurants and Bars with the "Clicquot With a Sticq" series. From now until 15 October, the series brings together champagne and mouthwatering creations on skewers from a range of different cultures.
Newly-opened Fang Fang has already made a name for itself in terms of gourmet Asian fare, including the stunning Asian-inspired cocktail programme. To take things a step further, Fang Fang is presenting it's new Evening Sessions that showcase the flavours and spirits of 5 Asian cities: Shanghai, Seoul, Shibuya, Singapore and Hong Kong - one city for each weekday.
Summer is never completed without a pint of beer with your friends or colleagues, ideally at outdoors too. If that sounds a plan for you, don’t miss out KIRIN ICHIBAN GARDEN 2017 in the courtyard at Atrium, Mira Place in Tsim Sha Tsui from 3rd August to 3rd September. Get ready for frozen beer, live music, sunshine and Japanese culture during the event.
Beat the lunch rush hour by ordering a delicious and healthy combo that includes a main, side and drink for only HK$80 at Cóm Bánh Mì in Wan Chai. This small and cozy farm-to-table restaurant stands out because it only uses the freshest ingredients from Vietnam to make traditional dishes. Cóm Bánh Mì just added two new favorites to its menu: Phở Bò and Cơm Gà Hải Nam.