Within this section you can find out the latest news about Hong Kong's restaurant and bars. If you have an articles that you would like us to publish do get in touch.
Get hungry, folks: The annual CCB (Asia) Wine and Dine Festival returns this weekend (27-30 October) at the Central Harbourfront, bigger and better than before.
Halloween is just around the corner, and no doubt bars will be pulling up bottles of Baileys to make the ole' Brain Hemorrhage shooters left and right. But for those of you looking for an even more decadent treat, the Irish Cream liqueur brand's just launched a new, luxurious iteration of its classic drink that's pretty much made for chocoholics.
Part of the last phase of renovations at The Park Lane Hotel, which has been going on ever since Pullman Hotels took it under its wing a few years ago, is the refurbishing of its top floor restaurant, previously named Riva, and turning it into the uber-sleek rooftop and terrace bar it is today: Skye.
Hong Kong's biggest beer festival turns five years old this year, with more food, more music and more fun! Near this year, there will be a colourful shisha garden, complete with grass and beanbag chairs, to go along with four fun, themed seating areas. Uber-popular Central bar The Woods will be serving up exclusive craft beer cocktail creations, showcasing the versatility and creativity of craft beer while also giving attendees choices beyond cider and beer.
Head over to K-town’s microbrewery Little Creatures this week, and you’ll find a signature beer new to this Hong Kong branch has been added to its taps—the Pilsner, which recently took home the title of Champion Australian Craft Beer at the 2016 Craft Beer Awards in Brisbane.
Time to squeeze into those dirndls and lederhosen, it’s that time of year again for Oktoberfest. Here’s where to raise your steins up high this month.
Tiger Curry (on Pennington Street) is back with round 2 of their curry eating challenge with 'The Fire Dancer'. You have the chance to win a free meal on the house and a $150 worth dining voucher for the next visit if you are able to finish the whole plate within 8 minutes. Also the person that finishes the new dish in the shortest time by 7th November will win a round trip ticket to Osaka, Japan.
Article by Nick Willsher
The Envoy launches its new Sunday Colonial Brunch Menu. Check out the amazing selection of dishes and drinks below.
Yes, it's hairy crab season, and yes, sea urchin is at an all time trending high this year, but Fish School's gone and combined the two into one ultimate Instagrammable dish—marinated raw crab and sea urchin rice. Just look at that bright orange creaminess, waiting to be scooped up in your mouth. And you can have it in your belly for just $1.