Within this section you can find out the latest news about Hong Kong's restaurant and bars. If you have an articles that you would like us to publish do get in touch.
Summer is never completed without a pint of beer with your friends or colleagues, ideally at outdoors too. If that sounds a plan for you, don’t miss out KIRIN ICHIBAN GARDEN 2017 in the courtyard at Atrium, Mira Place in Tsim Sha Tsui from 3rd August to 3rd September. Get ready for frozen beer, live music, sunshine and Japanese culture during the event.
Beat the lunch rush hour by ordering a delicious and healthy combo that includes a main, side and drink for only HK$80 at Cóm Bánh Mì in Wan Chai. This small and cozy farm-to-table restaurant stands out because it only uses the freshest ingredients from Vietnam to make traditional dishes. Cóm Bánh Mì just added two new favorites to its menu: Phở Bò and Cơm Gà Hải Nam.
The unique concept of "The Old Man" is referenced in its name; the cocktail bar, brainchild of pioneers Agung Prabowow, James Tamang and Roman Ghale, is inspired by the novelist Ernest Hemingway. With an eclectic, moody vibe and offering a wide range of Hemingway-inspired drinks, this bar is something truly special for the discerning alcohol lover.
Address: Lower G/F, 37 Aberdeen Street, SoHo, Central, Hong Kong
Tel: 852 - 2703 - 1899
Opening Hours: Monday – Saturday, 5pm – 3am
For more information or make a reservation, please click here.
Article written by Meaghan T'ao
Interested in a glass of world-class cocktail? Internationally renowned mixologist Luca Cinalli will be presenting his innovative cocktails at The Ritz-Carlton Bar & Lounge from July 14 - 17 2017.
As much as I love the varied flavours of any Asian cuisine in Hong Kong, occasionally I'd still feel an insatiable hunger for a meaty supersized burger. Fortunately, with America’s Fourth of July Independence Day just around the corner, the Deliveroo team has revealed their top 5 picks for authentic American comfort food to satisfy festival cravings of citizens living abroad , or just any food-lover's appetite for an American feast filled with beef.
Craft beer seems like an unstoppable trend worldwide and it’s probably the best time for beer lovers now since there are so many styles and brands to choose from. Somehow, we’re a bit slow to catch up the trend in local scene and that’s why we’re excited to acknowledge that Carlsberg Hong Kong has collaborated with renowned New York beer brewers, Brooklyn Brewery to create HK Yau (“Yau” is similar meaning of “fellow” in Cantonese) which is also exclusive to Hong Kong.
Harbour Plaza Metropolis has prepared a series of exciting offers for July 1st. At the Promenade Restaurant, enjoy more than 200 international dishes during the International Lunch Buffet (HK $398/adult HK $308/child), as well as an unlimited supply of chilled juice and soft drinks. For an extra $88 per person, an unlimited supply of sparkling wine and house wine is also on offer.
Another excuse to have a real good old-fashioned burger and apple pie (or no reason needed) - to celebrate the Fourth of July, nostalgic American diner Burger Circus is offering quintessential apple pie by the slice and in a playful milkshake in the restaurant or whole pies for takeaway to impress at holiday picnics and barbecues.
We can never get enough of the summer cocktails. The Envoy brings you a range of new cocktails inspired by the classic literature piece, The Jungle Book. Stranger Fruit (HK$118), made with coriander redistilled Beefeater gin, passion fruit purée, simple syrup, egg white, Angostura aromatic bitters, and seven spice powder. Does It Burn (HK$148) sparks interest with Michter’s bourbon, mezcal, Aperol, Earl Grey & red apple syrup, Dr. Adam Elmegirab’s Teapot bitters and bourbon barrel smoke. Garnished with cinnamon and an artistic slice of wood, this cocktail is as beautiful as it is delicious.
World Gin Day is fast approaching! This 10th June, pick from this selection of 5 gin cocktail offerings across Hong Kong to celebrate and freshen up in the heat!
Morton's of Chicago brings to the table a refreshing cocktail infused with lemongrass and a hint of pink grapefruit, the Pink and Tonic (HK $140). Also available is The Last Word (HK $140), a blend of different spirits, a liqueur distilled with 130 herbs, plants and flowers, and liquer made from sour Marasca cherries.
ON Dining Kitchen & Lounge presents the Mancino Rickey (HK $120), distinctive Japanese flavors such as Yuzu and fresh shiso leaves pair wonderfully with Big Gin and fresh lime, among other ingredients, for a truly invigorating drink. If you'd prefer a classic, their Gin and Tonic (HK $140) made using the highest quality gins and tonic water might be more to taste.
UPPER Modern Bistro offers the Yuzu Gimlet (HK $118), which features a mix of Spanish gin and Japanese yuzu.
Morton's of Chicago The Steakhouse
Address: 4/F., The Sheraton Hotels & Tower, 20 Nathan Road, Tsim Sha Tsui
Opening Hours: Daily (5pm - 10pm)
Phone: (852) 2732 2343
ON Dining Kitchen & Lounge
Address: 29/F, 18 On Lan Street, Central
Opening Hours: Monday -Thursday (12 - 2:30pm 6pm - 10:30pm) Friday-Saturday (12 - 2:30pm 6pm - 11pm)
Phone: (852) 2174 8100
Upper Modern Bistro
Address: 4-6 Upper Station Street, Sheung Wan
Opening Hours: Monday-Thursday (12 - 10:30pm) Friday (12 - 11pm) Saturday-Sunday (11am - 11pm)
Phone: (852) 2517 0977
Article by Meaghan T'ao