Within this section you can find out the latest news about Hong Kong's restaurant and bars. If you have an articles that you would like us to publish do get in touch.
JACK DANIELâS IS HAVING A BIRTHDAY THIS SEPTEMER â DOES ANYONE KNOW THE EXACT DATE?
September 1, 2004 â Jack Danielâs would be 154 this September, but nobody seems to know the exact date. Surely, one would think that the Jack Danielâs company would have his birthday written down, but apparently not (some story about a town fire destroying recordsâ¦). Since no one knows the exact date, Stauntonâs Wine Bar and CafÃ© and Chapter 3 plan on celebrating the Old Manâs birthday for the entire month of September (3/8 â 30/8) from 9:00 PM - Closing. Bring in TWO Vintage Standard Chartered $10 bills (printed before 1994) and receive your choice of three Jack Danielâs cocktails. If one doesnât have any vintage bills, one need not worry because all JD cocktails will be specially priced at $45 from 9:00 PM - Closing.
Stauntonâs is located at 10-12 Staunton Street, SoHo, Central. Chapter 3 is located at 23 Hollywood Road (below Pacific Coffee). For inquiries, call 2973 6615 or visit our website at www.stauntonsgroup.com
New American Dining Experience of âMesquite Grillingâ at
L.A. Brasserie â Regal Kowloon Hotel
Hong Kong, July 2004 â In July, Executive Chef Jimmy will present an enticing original American menu using âMesquite Grillingâ, the townâs first cooking method to tease your palate. The creative method is the promising tip to cook tender and delicious meats with strong earthy flavour. New dining experience at L.A. Brasserie, Regal Kowloon Hotel. Come and savour some naturally inspired signature dishes including âAngus Rib Eye Steakâ, âGrill Original Baby Back Ribâ and âMonk-fish with Peppered Citrus Marinadeâ.
Mesquite is a deciduous tree, commonly found in all areas of Texas. Jimmy introduces âMesquite Grillingâ because the burning temperature of the wood is optimum for barbecuing. âWhen I lived in the States, I always go to cut the Mesquite trees for grilling because I like the strong earthy flavours very much which inspires my senses. I recommend âMesquite Grillingâ to all Hong Kong people who are always exploring new tastes and stylesâ. Executive Chef Jimmy said. He recommends all Wood Chips Mesquite Grill Items served with our home-made wild mushroom cream or pepper gravy.
Nowadays, healthy living is fundamental to the cosmopolitan. Therefore, Jimmy specially prepared one of our signature dishes namely âMonk-fish with Peppered Citrus Marinadeâ to all health-conscious people. The flavoursome monk-fish is marinated with the freshness of fruits including lemon, orange and grapefruit to perfection to satisfy the dining desire of the health-conscious guests. Mouth-watering desserts include âWarm Chocolate Flan with Ice-creamâ and âFruit Kebabs with Chocolate Fondueâ, which intensify the essence of this âMesquite Grillingâ delight.
The Wood Chips Mesquite Grill Items are available between 12:00 noon â 3:00 pm & 6:00 pm â 11:00 pm from Monday to Sunday.
You Deserve Supreme Leisure Dining with a Wide Selection of Exotic American Flavours!
Reservations are welcome by calling 2313 8779!
Address: 1/F, 71 Mody Road, Tsimshatsui, Kowloon.
1/5th's Lai Chi Lounge
Where Night People Come to Flirt with Danger
The art of flirting is alive and well at 1/5. Every Thursday night the Star Street presents the Lai Chi Lounge, Hong Kongâs premier arena for the flirting in all its variety and fascination.
Free Dita cocktails for the ladies, music, dancing, the right atmosphere, and a great mix of people are the ingredients.
First, the drinks. Dita, for those who havenât yet been introduced, is a superb Lychee flavoured liqueur that adds a passionate tang to the five cocktails which ladies may imbibe for free. They include a Dita Martini
(Lemongrass Wyborowa vodka, Dita, and fresh lychee), the Dita Pacific (Shochu, Dita, Fresh Pineapple, Lime Honey), and three other divine concoctions.
Then thereâs the music, pulsing, headcandy style, seductive house, provided by top DJ Eric Byron. Nice-born Eric has played in Hong Kongâs best clubs, venues and parties, as well as venues throughout Asia. During the
â555â tour of China in 2002 he played to crowds of 15,000, and made history with the first international ârave partyâ in Ipoh, Malaysia. To quote the SCMP, âDJ Eric Byron isnât just the hottest French DJ in Hong Kong, heâs one of the hottest DJâs here. Full Stop.â
And finally, thereâs the flirting. 1/5 doesnât do that â itâs the province of guests at Lai Chi Lounge. We canât even offer instruction. Itâs an art one needs to master on oneâs own. Some are obvious, others are subtle. But
practitioners are assured that the ambience will be perfect.
The Lai Chi Lounge gets going at 9 p.m. every Thursday evening. How will the evenings turn out? With flirting, you never can tell...
1/5 is managed by Elite Concepts, one of Asia's leading hospitality groups. Elite Concepts operates a diverse portfolio of restaurants and bars in Hong Kong, Jakarta and Shanghai. Outlets in Hong Kong include yÃ¨ shanghai
and La CitÃ© in Pacific Place, CinecittÃ , Kokage and One-Fifth on Star Street; Klong Bar and Grill (KBG) and Bebek Bengil 3 in The Broadway, Wanchai; yÃ¨ shanghai Kowloon at the Marco Polo Hongkong Hotel and cafÃ© mi in Festival Walk.
1/5 is located on 9 Star Street
tel : 2520 2515
We are pleased to announce that S&M has opened in Old Bailey Street, Soho.
S&M stands for Sausages and Mash (of course) and the restaurant is the first place in Hong Kong to specialise in selling a wide range of sausages made to authentic recipes from around the world. Call us on 2140 6333 for more information.
The formula is very simple. First choose 1, 2 or 3 of our delicious, juicy house sausages â such as Lincolnshire, or Duck and Apple from England, Merguez from North Africa, Cheese Knackers from Switzerland or spicy Debreziner from Hungary â then select the type of mashed potato you want â for example S&M Dairy Mash, Garlic and Onion Mash, or Pumpkin Mash â finally add a gravy of your choice â perhaps Red Wine, or Onion, or even Curry Sauce â and you have a delicious meal for any time of the day or night.
Prices are very reasonable too - $70 for Light S&M (1 sausage, mash and gravy), $90 for Regular S&M (2 sausages) or $110 for Extreme S&M (3 sausages). Also, we are continually introducing new varieties of sausages, mash and gravy via the Daily Specials on our Blackboard.
As well as being a haven for sausage lovers, S&M also offers a wide range of seafood and vegetarian choices, with tasty salads, pasta, pies and quiches always on the menu. And our General Manager, Chandan Thapa, managed Harry Ramsdenâs for 4 years, so you can be sure that our fish and chips are good too. Our menu can be viewed at our website â www.hkdining.com/sandm
S&M is located in the former premises of SoHo SoHo at G/F, 9 Old Bailey Street, Soho, Central. The site has been fully renovated to give an informal restaurant / chop house / bar feel. There is Carlsberg ($35 per pint) and Tetleyâs ($40 per pint) on draft, together with a wide range of wines and other beers. All wines are under $200 per bottle as well, considerably below the Soho district norm. So feel free to drop in for a drink at any time.
S&M is open from 11.00am until 1.00am the following morning, and even later at weekends. We also open for Breakfast from 9.00am every Saturday, Sunday and Public Holiday. So whether you want some brunch, a business lunch, an afternoon snack, dinner, or even something to eat on your way home from the pub at night, S&M has the answer. We also have a take-out service for those in a hurry (please call in your order on 2140 6333), and can offer our sausages frozen and vacuum-packed for home use or BBQâs.
If you like sausages, youâll love S&M!
G/F, 9 Old Bailey Street,
Soho, Central, HK
Tel: 2140 6333
Fax: 2524 4111