Founded during 2001 in Lamma Island, Cococabana just started last year in Shek O and has been earning itself a name in providing quality Mediterranean French cuisine. For this Easter, founder and cheap Jean Paul Gauci is presenting guests with not only a beach side view but also a lovely menu for the festive season.
With homemade smoked salmon, garlic grilled lamb leg, slow roast lamb shoulder and rack of lamb just to name a few; the menu finishes off with the sweet cross bread, delivering tastes of berries and grapes.
Cococabana Easter Brunch
20th and 21st of April, 2014; from 12pm
Adult HKD $320，Children below 11 years old HKD $198，Subjected to 10% Service Charge
G/F, Shek O Beach Building
Written by Joyce Tsang