Set in the heart of central business, restaurant and nightlife district, di LUX is an ideal dining spot serving up modern Italian cuisine by chef Mario Carlino.

Whilst set lunches are served daily, fresh selection of salads and antipasti bar are ideal for quick served lunch. Italian fare from freshly baked pizzas to tender braised beef cheek wrapped in truffle potato mashed and highlighted by sensuous red beet root risotto as one of the main signature dish from chef Mario. Regional favourite from Sardinia is the stewed seafood with Mediterranean herbs flavors serve atop of large grain couscous is a perfect light yet a hearty meal.

Evening grooves to Bossa Nova tunes in a warm eclectic setting with Italian classical adaptation of mould arch defining the dining space. Wall hung photos representing home and simple tones of grey and white transcends the room. Weekend dining carried out to the late hours where resident DJ spins late night favourite tunes.


Specialty Dishes
• Beetroot Risotto with Seared Scallops
• Tender Beef Cheek with Saffron Risotto
• Braised Lamb in Truffle Mashed Potato Pocket
• Pasta with Abundance of Fresh Seafood in Tomato Herbs Sauce