Founded by Abel Ortiz Alvarez, a 12-year veteran in the food & beverage business native to Peru, Chullschick is a “Made in Peru” rotisserie concept that
Duke’s is a modern interpretation of the traditional barber shop and gentleman’s lounge located on Wellington Street, in the heart of Hong Kong’s Central
Lamma Rainbow Seafood Restaurant was established in 1984. It is the largest restaurant on Lamma Island having a seating capacity over 800 and with more than 60
Elegant, sophisticated and modern yet approachable, Hunter is a contemporary take on a traditional steakhouse, one where alternative meats are curated and prepa
Top Blade Steak Lab is Hong Kong’s original local steak expert, serving quality steak to all from its humble Ho Man Tin location. Top Blade Steak Lab opened i
Inspired by Asia’s rich culinary history, Sun’s Bazaar is an exciting casual food concept where humble and comforting dishes anchored in Hong Kong food cult
Opening mid January, Brut! promises to be a wonderful new addition to our favorite HK neighborhood (Sai Ying Pun, duh where else)!
With gorgeous food and caref