Featuring premium selections of international ingredients, The Apron offers award-winning dry-aged beef, and jet-fresh oysters accompanied by delicious home-mad
South specializes in dishes from Hong Kong and Guangdong. This Cantonese café concept restaurant is open 24 hours a day, seven days a week. With a roasted goos
North features the best cuisines from northern and central China, including Beijing, Dongbei, Hunan, Shandong, Shanghai, Sichuan, Xinjiang, Zhejiang and more, o
Science Park provides the perfect environment and value added services for technology talents to connect with like-minded individuals to share ideas, work toget
One of the city's most established Thai restaurants and a Michelin-recognized establishment in Hong Kong.
Cafe Siam is a tranquil respite from the hustle &
Moi Moi by Luke Nguyen is the Vietnamese Australian celebrity chef’s first exciting venture in Hong Kong. His aim, together with ZS Hospitality Group, is to w
Pici is your new neighbourhood pasta bar, serving only freshly hand rolled pasta made daily. For straightforward food that is perfectly simple, we serve the bes
Created by a few passionate drinkers/good friends, WORTH THE FUSS opens as the freshest bar in Causeway Bay, bringing the neighbour- hood a whole new attitude.
Mediterranean flavours in Sheung Wan.
Unveiled April 2016, Bayta aims to bolster the natural wine culture in the fast-growing culinary scene and to welcome c
Old Bazaar, Hong Kong’s iconic and much-loved restaurant, has relocated to Cross Lane, Wan Chai. Led by Chef Billy Chung, explore classic Asian dishes reinven
About Red Pocket
Nestled in the heart of Causeway Bay, up on the 6th Floor of Ying Kong Mansion, 2-6 Yee Wo Street, Red Pocket offers a stylish and modern déc
TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya*.
Joō de Rolls is a Japanese dessert house which serves different flavored churros and specialty coffee. Our Chef has more than 10 years of experience who excels
We proudly serve hormone-free grass-fed beef in our Hong Kong restaurant. Our beef is from Hereford and Angus cattle which are naturally raised by small-scale f
Central to our story is the evolution of Chinese dim sum, a collision of international ingredients with centuries-old culinary tradition. #DimSumLibrary
Bar De Luxe is a Japanese cocktail bar in Hong Kong that has been brought to life by Ueno Hidetsugu, the legendary mixologist and owner of Tokyo’s internation
Halcyon - pronounced- Hal-see-on- denotes a period of time that was idyllically happy and peaceful.
A cool edgy cafe by day that transitions into a cocktail/
Bearing a quirky name sure to make any Hong Konger stop in their tracks, LEE Lo Mei is the hottest new dining destination by ZS Hospitality Group set to open on
Nestled in the heart of Pacific Place shopping complex Admiralty, international Chef Magnus Hansson presents his interpretation of classic American brasserie cu