In 2000, former lawyer David Yeo launched aqua restaurant with a vision to bring some of the chic restaurant buzz of New York, Tokyo and London to Hong Kong. It proved such a phenomenal success that today Aqua Restaurant Group has grown to a formidable culinary empire of 20 groundbreaking outlets which embraces some of Hong Kong’s most innovative destination restaurants including aqua, Hutong, Tivo, Vivo, Ayuthaiya, La Marmite, WasabiSabi, Shiro and Yun Fu, an award-winning landmark boutique hotel Hullett House, a traditional authentic Chinese junk experience aqua luna and talk of the town multi-faceted restaurants in London and Beijing. Throughout the years, Aqua Restaurant Group’s fundamental philosophy has remained unchanged; to prepare exquisite food using the freshest highest quality produce, prepared in a way where the true flavours shine through and presented at the table with a ‘wow’.