FoFo was born in February 2010 following the popularity and success of ‘el Willy’ restaurant in Shanghai. With menus designed mainly by the award-winning Chef of ‘el Willy’ – Willy Trullas Moreno from Barcelona, FoFo is headed in Hong Kong by the widely travelled and talented Chef Alex Martinez Fargas, also from Barcelona.
As a contemporary Spanish restaurant, FoFo offers both traditional and contemporary Spanish tapas and rice. It also proposes the world’s favorite Iberico ham, as well as other new and innovative dishes such as the ‘scallop ceviche’ and ‘organic eggs with potatoes “nest”’. The menu features more than 60 dishes, offering a variety of starters, tapas, soups, salads, omelets, paellas & juicy rices, as well as desserts that aim to satisfy even the pickiest of customers.
With its uniquely creative interior design, its seductive mountain view and tranquil surroundings, FoFo provides its customers with a most relaxing and pleasant gastronomical experience that can rarely be found in Hong Kong.
We would like to welcome you to our dream and invite you to share our vision. Let us be your guide for an extraordinary gastronomical journey to Spain!