Sushi Zo - Meaning “I’ll leave it to you” omakase dining at Sushi Zo is a committed experience, shifting the paradigm of the guest chef relationship and completely empowering the chef. With only two sittings per day for a maximum of 14 people, the chef is entrusted to create the menu each night based on the freshest fish and ingredients, flown in daily from Japan.
Three Executive Japanese Chefs will create elaborate and ever-changing dishes from individual stations, directly in front of guests at a stylish sushi bar. Offering guests an extremely theatrical and personalised 18-dish experience. The seafood is carefully selected, prepared and presented one dish at a time, when flavor, temperature and texture are in a harmonized ‘Sushi Zo state’ (known as Ittai-kan). An 18 dish menu will be priced at HK$2,500 per person, with sittings at 6-7:45pm and 8-9:45pm daily.
Gishiki Lounge -meaning ‘ritual’ in Japanese – will be a first of its kind, an otherworldly cocktail lounge representing a mischievous alternative to the elegant sushi restaurant it is situated beside.
Messiah of cocktails, mixologist Billy Lau will lead a team of four, embracing Japanese rituals with a selection of 18 libations set to blow your mind. The menu will feature cocktails made from flavored ice blocks pressed into the shape of Hannya masks, exclusive Gishiki label gold leaf sake and live siphon brewed spirits, served over dry ice. Gishiki Lounge will specialise in an unrivalled selection of international craft spirits, signature sakes and organic wines.