Top Blade Steak Lab is Hong Kong’s original local steak expert, serving quality steak to all from its humble Ho Man Tin location. Top Blade Steak Lab opened in September 2017.
Top Blade Steak Lab’s dedication to serving only the best of under-valued cuts comes from Hong Kong natives, Edgar Chan and Oscar Chan, both meat lovers who source the finest steaks from around the world to bring to the plates of Hong Kong’s steak enthusiasts. ‘Flat iron’, the second most tender cut from the shoulder, is the main section of the steer that Top Blade Steak Lab currently focuses on.
Top Blade Steak Lab delivers a comfortable and trendy setting to diners through its quirky and retro décor, with cozy, private booths as well as shared tables for bigger groups. Its friendly service and knowledgeable staff make for a flawless and comfortable experience.