Described as a collaboration of destiny, Union J unites a dynamic culinary duo – Eric Johnson and Jason Casey – who create a new and groundbreaking concept for Hong Kong. Showcasing the epicurean talents of these two Jean-Georges protégés, Union J offers affordable, accessible and relaxed fine-dining quality cuisine, located in the heart of Lan Kwai Fong.

Refined “New American” best describes the cuisine created by the Two J’s. The menu is short and concise with a weekly rotating selection of ingredients in three balanced lists of six. Fine-dining classics are given a sophisticated flare, while freshness, seasonality and flavour are key ingredients incorporated into each dish that is painstakingly prepared to the highest standards.