Wagyu Vanne by Gosango is the brainchild of Celebrity Chef Vanne Kuwahara, founder of Tokyo’s acclaimed “Yoroniku” restaurant Ebisu, a favourite among Japanese celebrities, and is his first Hong Kong restaurant concept.
The 3,500 sq. ft space showcases the intricacy and timelessness of Yakiniku; catering to a total of 100 guests. The dining area is dressed in earthy tones, with natural timber, cool slate and exposed brick framing spacious leather booths, timber latticed walls. The space also includes eight private dining rooms, catering to 4 and 20 diners.