DATE: 25th October, 2014 (Saturday)
TIME: 9pm until 1am (Freeflow whisky until 12am)
WHERE: WOOBAR, 6/F
W Hong Kong
1 Austin Road West, Kowloon Station
Kowloon, Hong Kong
TICKETS: HK$250 Advance / HK$300 On-the-day
Table to Rock HK$5,888 (Maximum 6 per table)
- 2 bottles of G.H Mumm Champagne
- 1 bottle of Absolut Elyx and mixers
Tailored towards the modern gentlemen, W Hong Kong will be hosting a unique concept evening celebrating the finest in modern whisky culture on October 25 at WOOBAR.
Sponsored by Chivas 18 Year Old Scotch Whisky, the night will be kicking off with a bespoke buffet menu paired with freeflow whisky cocktails.
Whisky – Chivas 18 Year Old will present a bespoke menu of freeflow whisky cocktails and a whisky tasting station, including the world-renowned Chivas No. 2 and raspberry-flavored Speyside Shrub.
Food – W Hong Kong presents a concept menu devised by W Hong Kong’s Culinary Director Alain for the early evening session an informal buffet. Highlights include a lavish selection of cheese and cold cuts, a Scottish salmon platter, mini classic burgers, mini pork pulled burgers and an array of delectable desserts.
Music – W Hong Kong’s eclectic roster of Resident DJs will be styled up and taking to the decks with specially-themed sets for the night
Tailoring – Win a full suit from Club Monaco’s latest collection!
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