Cirque de la Lune



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For the first time since its opening in November 2001, KEE Private Members Club ushers in 2015 with their New Year’s Eve Pop–Up Party on the waterfront at Level P, Central Pier 7, Star Ferry, Central, Hong Kong on Wednesday, 31st of December 2014.

KEE International Group Chef – Roland Levy Schuller will be showcasing his culinary skills on site with the support of both the KEE and Alfie’s kitchen team. Members & guests can indulge in a tantalizing 5-course set menu priced at $2600, which includes Pan Fried Hokkaido Scallops with Potato Mille Feuille, Speck Foam & Caviar, Bresse Chicken Tortellini with Capon Consomme, Champagne Risotto with Langoustine Cream & Sardinia Bottarga, Australia Rib-Eye Steak with Black Truffle, Carduni and Puy Lentils. And to end the meal on a sweet note, diners can enjoy a Chestnut Combination with Persimmon Sorbet. To book for dinner please contact: info@keeclub.com.

Members and guests can expect to be entertained by live acrobatic performances, singing & countdown with fireworks display over the stunning Victoria Harbour!

Internationally-Renowned DJ, DJ Spinna (NYC) & with the support of KEE Resident DJ’s Mr Sit & DJ Rork will kick off the New Year’s Eve after-party at 11pm with his hip hop, electronic and dance music which will surely get the crowd dancing until dawn.

Early-bird After-Party Entry tickets are priced at $500 per person including one glass of champagne.

To purchase tickets: http://keepopup.eventbrite.hk

At the door After-Party Entry tickets are priced at $600 per person including one glass of champagne.

After-Party Table Bookings: info@keeclub.com


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