KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago's first distillery since the mid-1800s.
All of KOVAL's whiskies are "single barrel" expressions and aged in 30 gallon charred barrels (113,55 Liters). This insures that the distillate, made up solely of the heart cut, is able to develope its flavor with the purest grain notes and luscious flavor.
All KOVAL spirits can be traced back to their barrel, and even the specific shipments of raw materials that come from organic farmers
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