Yellow Hour with Veuve Clicquot champagne


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Yellow Hour with Veuve Clicquot champagne

With the holidays just around the corner, Veuve Clicquot champagne celebrates the enchantment of the season with a glitzy new theme of Yellow Hour. Following the tremendous success of preceding chapters, this quarter will honor the flavours of fall that beautifully transit into winter.
Activated across the hottest venues in Hong Kong, it will kicks off the end of year celebrations with a new food-pairing theme the “FESTIVE TREATS”. Restaurants and Chefs are encouraged to be creative, fun and fabulous, in the true spirit of the coming festive season but always highlighting the undebatable Clicquot twist. Expect colorful garnishes and aromatic spices; comforting flavours.
Pamper yourself and share the joy of pairing decadent bites with the elegant and stylish Veuve Clicquot Yellow Label – the perfect balance between power and finesse that comes from the predominant presence of Pinot Noir grapes and Reserve Wines.
Between 19 November, 2018 – 1 February, 2019, indulge your palates with bold, unexpected and exciting flavour combinations. Here’s to celebrating the festive season in style – and it all starts with a glass of Veuve Clicquot Yellow Label.
You know what they say: “camera eats first!” Take a snap and share it proudly with the hashtag #YellowHour.
See below for the full list of confirmed partnering dining outlets for Yellow Hour Quarter 4 2018-2019 (19 November 2018 – 1 February 2019). All prices include a glass of Veuve Clicquot Yellow Label, unless stated otherwise.
Grilled Hokkaido Scallops with Nori Panko
HK$208 + 10%
Foie Gras Mousse Pancake with Cranberry Jam
HK$208 + 10%
Churros with cinnamon and chocolate for a glass/bottle
100% Iberia ham canapé for a glass
HK$130+10% - by glass
A cold cut platter for a bottle.
HK$788+10% - by bottle
Cubano Sandwich
HK$158 + 10%
Home-made paté in “Vaso cottura”, Passito wine jelly, Soldiers toast
HK$152 + 10% - by glass
HK$858 + 10% by bottle
Wholemeal open sandwiches topped with avocado salsa, citrus cured sustainable salmon and cress
HK$152 + 10% - by glass
HK$858 + 10% by bottle
Prawn Tempura Maki Roll
HK$`199 + 10%
Peri Peri Prawn
HK$198 + 10%
Goat Cheese Tart, Sherry Onion Raspberry Jam, Yellow Beetroot
HK$168 + 10%
Iberico Ham Croquetas
HK$190 + 10%
Lemongrass Shrimp Lollipop
HK$198 + 10%
Truffle Mayo Fries
HK$138 + 10%
Brittany oyster topped with sea water “granita” and Oscietra caviar
HK$152 + 10% - by glass
HK$858 + 10% by bottle
Smoked Salmon Croquette with Sour Cream and Smoked Salmon Roe
HK$198 + 10%


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