TokyoLima is offering a Valentine’s Day Menu perfect for couples as each dish has been designed to share with that special someone.
There are four Small Plates including For Lovers, a maguro tiradito served with refreshing raspberry tiger’s milk, pink gari and shiso dust, and Salmon Maki featuring green sushi rice wrapped around salmon and avocado drizzled with a sweet yuzu dressing.
Three Hot Plates include LL Stick of grilled lamb loin with apple puree, mint salad and pickled onion, Tacu Tacu, a traditional Peruvian rice dish and Secreto Pork combining slow cooked Iberian pork with aji panca demi-glace and crispy sweet potato.
Tie the meal together with two Desserts. The Half Orange comes from a phrase in Spanish meaning your other half and is a moist orange cake featuring creamy vanilla frosting, candied orange and a scoop of rum raisin ice-cream. The Oye Papi XO…! is for chocolate lovers featuring chocolate cookie, chocolate mousse, chocolate sauce, caramelised almonds and coconut sorbet.
Concocted by Bar Manager Allison Acuna, For His Names Sake is a special drink for the romantic evening, featuring a lilac cocktail shaken up with butterfly pea flower, rose liqueur and gummy hearts.
Menu price: HKD520 pp.
Cocktail price: HKD120
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