Embrace the carnivorous side of love at MEATS with their Valentine’s Day set menu featuring three starters, two mains, a side and dessert. Start with Galician Octopus with bagna cauda and smoked paprika and Beef Tataki served on a bed of creamy avocado puree with a side of crunchy salad and coriander lime soy sauce dressing. Choose from two mains: the succulent Duck Breast served with a sweet potato puree and fig compote or the Beef fillet topped with a red wine sauce. The side is flavoursome Broccolini with coconut sambal. For dessert, indulge in the decadent Rose and White Chocolate Parfait served with sweet strawberry sorbet. Will that be one spoon or two?
Menu price: HKD380 pp.
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