Chaiwala: Egg-cellent Easter Feast



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Description

Putting an authentically Indian spin on a traditional Scotch Egg, modern Indian restaurant Chaiwala has created an enchanting dish, Nargisi Kofta, made of boiled eggs encased in tender beef mince, atop a rich gravy of onion, nuts and tomato. Available as part of the new Holi Brunch menu; the special dish will add even more colour and flavour to the vibrant and lively feast. 

 

Brunch Price: HKD298 pp, free-flow HKD180 pp

 


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