Curated by Pirata Groups Peruvian Culinary director, Chef Arturo, TokyoLima is offering an innovative egg dish this Easter. Meaning ‘TokyoLima’s rabbit’, the tasty Nikkei dish TokyoLima Usagi consists of tamago, a soft Japanese omelette, on a bed of spicy teriyaki sauce with almond flakes, shiso and pickled kiuri. Designed to be shared with loved ones, it’s sure to hit the spot with all diners over the long weekend at TokyoLima.
Brunch Price: HKD398 pp, free-flow HKD180 pp
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