Does anyone eat spam anymore??

by **yantomulia** » 13-11-2006 10:40 PM

I don't know about you, but it seems a very long time since I came into contact with anything that remotely resembled SPAM. SPAM to normal people is Specially Processed American Meat that was used during the 2nd world was as a tasty alternative to the real meat thing!

Anybody a big fan of SPAM? Have you noticed any other foodstuffs falling off the plate of fashion?

by **nick-w** » 14-11-2006 07:57 AM

not in ages

by **Spacem8** » 29-11-2007 08:10 PM

Well, pork luncheon meat is a "meat product" popular amongst the locals in HK, especially for breakfast, whether its in a bun (with/without a fried egg), chopped and mixed with other ingredients in a bun or an open sandwich, or slices with instant noodles, or fried again alongside an egg.

SPAM is luncheon meat, but I think the type you get served in tea-houses in HK probably has a higher meat content, only just!

by **nick-w** » 13-10-2009 02:04 PM

still getting loads!