[HKClubbing]

With the mercury rising, Gaia Group has created something refreshing to give diners a cool surprise this summer. Summer Colours at Isola and Costa.

Adding some colourful fare to their a la carte menus, Executive Chef Gianni Caprioli has created an array of new dishes for Isola and Costa that capture the essence of summer. Showcasing the season’s freshest and best quality produce, new dishes run from appetizers and antipasti through main courses to delightful dolce.
What could be more relaxing than a glass of crisp chilled wine, a flavour packed meal and the summer breeze of a seat on a harbour-side terrace.

Kick Ice Cocktails at Isobar
Beating the heat on the second level of Isola, ISOBAR has shaken up its drinks menu with the addition of an array of innovative new thirst quenchers. Developed by Bar Manager Randy Angeles, the extensive new drinks menu includes a collection of chic Martini’s, a range of refreshing Bellini’s, and a master-mixed mélange of fresh frozen and contemporary cocktails including the aptly named ‘Let’s Get Drunk’. Alternatively, for good clean fun in the sun, Isobar’s new ‘No Alcoholic for Me’ menu boasts a cool new selection of ‘Summer Shakes’.
For an after-work Happy Hour drink with colleagues or after dinner with friends, Isobar is keeping it cool this summer. Open from 3pm till late, Monday to Sunday.

Highlight of new additions
Isola bar+ grill
Martelli small rigatoni with pork sausage ragout and tomato sauce    $168
Grilled rib eye U.S. natural grade Angus beef tagliata (320g)     $338

Costa
Seared duck breast tagliata with mushrooms and marsala wine     $208
Grilled U.S. prime steak (300g) on grilled vegetables served with herbs aromatic anchovies butter               $328
New Vegetarian additions
Isola bar+grill
V Risotto with mixed wild mushrooms and young green pea puree        $188
V Soft potato gnocchi with gorgonzola cheese, fresh tomato sauce and arugula leaves $148
Costa
V Beetroot salad with citrus mixed leaves, goat cheese crumbles, walnuts and aged balsamic                $118

New dessert additions

Costa
Warm apple, walnut polenta and oatmeal cake served with vanilla ice cream and caramel                  $ 88
Scoop of ice cream (vanilla, chocolate, coffee, strawberry, passionfruit sorbet or mandarin sorbet)                   $ 30

NB: All prices are subject to 10% service charge

Isola bar+grill
Level 3 & 4, ifc Mall, Central, Hong Kong
Telephone: (852) 2383 8765

Café Costa
Lane Crawford, Podium 3, ifc Mall, Central, Hong Kong
Telephone: (852) 2118 7600

Email:




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For more details or reservations see www.isolabarandgrill.com, www.isobar.com.hk or www.costa.com.hk

Isola bar+grill and Café Costa are part of the Hong Kong-based Gaia Group, which owns and operates the following restaurants in Hong Kong and China:

Va Bene Hong Kong – a Lan Kwai Fong institution.  Tel. (852) 2845-5577
Gaia – glamorous al fresco dining on Hong Kong’s own Italian piazza.  Tel. (852) 2167-8200 
ISOLA bar + grill – spectacular harbourside dining at Hong Kong’s new Central waterfront. Tel. (852) 2383-8765
Cafe Costa – ultra chic cafe with indoor and outdoor dining at ifc mall.  Tel. 2118- 7600
Joia – contemporary Northern Italian dining at Kowloon’s newest destination mall, Elements   Tel: (852) 2382-2323
Va Bene Shanghai – voted Shanghai’s ‘Best Restaurant’.  Tel. (86) 21-6311-2211
Va Bene Hangzhou – idyllic Italian dining on the famous West Lake.  Tel. (86) 571-8702-6333

(information provided by the pr company)